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Healthy Cooking - Cooking on a Budget

In this class you will learn how to cut corners to save money, while maintaining quality, nutrition, and taste.
Balsamic Glazed Chicken Thighs
3 Bean Pork Chili
Over Easy Eggs with Vegetable Hash

Note: Please bring $5 materials fee payable to instructor and an optional $5 if you would like to purchase a glass of wine.


Healthy cooking_flyer_APR_MAR_feb 2018

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