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Healthy Cooking - Spring Soups

Come join us as we explore the quintessential vegetables of Spring.  Learn to make:
Cream of Asparagus
Curried Carrot Soup with Tarragon
White Bean and Fennel Soup

Price: $25 per person
Note: Please bring $5 materials fee payable to instructor and an optional $5 if you would like to purchase a glass of wine.